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Crispy Chocolate Hearts
Crispy Chocolate Hearts

Crispy Chocolate Hearts

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (12-ounce) semi-sweet chocolate morsels*
1/2 cup peanut butter
2 cups crisp rice cereal
1 1/2 cups peanuts
1 1/2 cups miniature marshmallows
2 (2-ounce) chocolate bark coating squares, melted
White nonpareils (optional)
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Let's Make It
1
Microwave chocolate morsels in a large glass bowl at HIGH for 2 minutes or until melted, stirring every 30 seconds. Stir in peanut butter, stirring until well blended. Stir in cereal, peanuts, and marshmallows.
2
Line a 13x9-inch pan with foil. Lightly grease foil. Press mixture into foil-lined pan. Drizzle with chocolate. Sprinkle with white nonpareils, if desired.
3
Let stand 1 hour or until firm; cut with a 3-inch heart-shaped cookie cutter to make hearts. Store hearts in an airtight container or place in a candy box, if desired.
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