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Japanese Chicken Wings
Japanese Chicken Wings

Japanese Chicken Wings

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup sugar
1/4 cup soy sauce
2 Tbsp water
1 Tbsp honey
1 Tbsp fresh grated gingerroot
1/2 tsp chopped or ground garlic
12 chicken wings (approx 1 lb.)
2 tsp sesame seeds
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Let's Make It
1
1. Preheat oven to 375°F. In a small saucepan combine sugar, soy sauce, water, honey, ginger and garlic; bring to a boil.
2
2. Wash chicken in cold water and pat dry with a paper towel. Line a shallow baking pan with foil; arrange wings in dish. Pour soy mixture over wings. Turn wings to coat.
3
3. Bake, uncovered, for 35 min or until juices run clear, spooning sauce over wings every 10 minutes. Remove wings to serving plate. Spoon any remaining sauce over wings, if desired. Sprinkle with sesame seeds.
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