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Cheesy Potato Bake

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 lb baked, peeled and sliced potatoes
1 box Kraft Velveeta Light Cheese (32 oz.), sliced into half inch thick slices
1 box (8 oz.) Philadelphia Fat Free Cream Cheese, cut into half inch squares
1 cup diced onion (optional)
1/4 cup milk
Salt & pepper
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Let's Make It
1
In a baking dish, layer potatoes, cheese, cream cheese and onions.
2
Pour milk in, salt and pepper or season to your liking.
3
Bake at 350 degrees F for 30 min or until Velveeta is melted. Stir mixture and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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