Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Easy Pie Crust

Easy Pie Crust

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 3/4 cups all purpose flour
1/2 tsp salt
2/3 cup shortening
1/4 cup cold water
Add To Shopping List
Let's Make It
1
In a small mixer bowl, combine flour and salt. Add shortening. Beat with an electric mixer on low speed till pieces are the size of small peas. (This should take 15-20 sec.) Add water all at once: beat on low speed just till moistened (10-15 sec.). Form dough into a ball. Divide into 2 balls.
2
For single crust, turn 1 ball of pastry onto floured surface. Roll dough forming a 12 inch circle. Ease pastry into 9 inch pie plate. Trim edge of plate. Fold pastry under: flute edges. If pastry is to be baked without filling, prick bottom and sides. Repeat with remaining. Bake in 450°F oven 10-12 minutes.
3
For double crust, prepare 1 dough ball except trim crust even with pie plate. Roll out remaining ball: cut slits for escape of stream. Place over desired filling. Continue as above.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews