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Pig Pickin' Cake

Pig Pickin' Cake

45 Min(s)
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1 serving
Original recipe yields 1 serving
CAKE:
1 box yellow butter cake mix
1 can mandarin oranges (not drained)
1/2 cup vegetable oil
FROSTING:
1 small box Jell-O Vanilla Instant Pudding
1 large can crushed pineapple, drained
1 large container Cool Whip Non-dairy Topping
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Let's Make It
1
CAKE:
2
Mix all ingredients. Bake at 350 degrees F. If using round cake pans bake for about 20 minutes; in an oblong pan bake for 30 minutes.
3
Let cool then frost.
4
FROSTING:
5
Mix dry pudding and pineapple together. Add Cool Whip. Store frosted cake in refrigerator.
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