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Cranberry Tea Squares

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust
1/2 cup packed brown sugar
3/4 cup butter, softened
1 1/2 cups all purpose flour
Filling
2 eggs
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup granulated sugar
2/3 cup Williams-Sonoma Cranberry Relish
Icing
Juice and graded zest of 1 lemon
1 tablespoon butter
1 1/4 cup confectioners' sugar
1 cup chopped pecans, toasted
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Let's Make It
1
Preheat oven to 350 degrees F. Grease and flour a 13" x 9" pan. Combine brown sugar, butter and flour. Pat mixture evenly into prepared pan. Bake until golden, 15-20 minutes.
2
Meanwhile, combine all filling ingredients and blend well. Pour over cooked crust. Reduce heat to 325 degrees F and bake for 20 minutes. Cool for 1 hour.
3
For icing, beat lemon juice, zest, butter and sugar until smooth. Spread over cranberry bars and sprinkle with pecans. Cut into squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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