Preheat oven to 350 degrees F. Grease and flour a 13" x 9" pan. Combine brown sugar, butter and flour. Pat mixture evenly into prepared pan. Bake until golden, 15-20 minutes.
Meanwhile, combine all filling ingredients and blend well. Pour over cooked crust. Reduce heat to 325 degrees F and bake for 20 minutes. Cool for 1 hour.
For icing, beat lemon juice, zest, butter and sugar until smooth. Spread over cranberry bars and sprinkle with pecans. Cut into squares.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.