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Cinnamon Crackle Meringues
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Cinnamon Crackle Meringues

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 egg whites
3/4 cup white sugar
2 teaspoon s ground cinnamon
1 teaspoon vanilla
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Let's Make It
1
Put egg whites in clean dry bowl. Mix with hand mixer till egg whites are thick and creamy. Begin to add sugar tablespoon at a time frequently while mixing. Pour in the cinnamon continuing to blend. Last mix in the vanilla.
2
Preheat oven 325 degrees F. Prepare 2 baking sheets with wax paper covering. Pour in mixture from bowl to pastry bag using a star tip. While putting on wax paper create a 1 inch circle and then continue on top of it making smaller circles.
3
When finished, put in the oven for 30 minutes. Cool for 10 min. Sprinkle top with cinnamon.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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