Put cake mix in bowl. Add 1/2 cup evaporated milk and melted butter and stir. Add nuts and stir.
Cut batter in half. Put 1/2 of batter in 9x pan - spread evenly on bottom. Bake at 350 degrees F for 6 to 10 min.
While baking, unwrap caramels and put in microwave safe bowl. Add 1/2 cup evaporated milk. Microwave for 1 min at a time till melted and smooth. When brownies are done cooking, spread caramel over the top evenly. Spread chocolate chips evenly over caramel. Take the rest of the batter and chunk over the top. Bake for another 15 min.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.