In large non-stick pot melt margarine, add evaporated milk and sugar. Bring to a boil and reduce heat slightly. Boil, stirring constantly for 4 1/2 minutes. ***Be careful, it will scorch easily***
Remove from heat and add marshmallow cream and peanut butter. Mix together until melted and smooth.
Pour into sprayed or buttered 9 X 13 cake pan. Fudge should set without refrigeration. Cool approximately 2 hours. Cut into 1 to 1 1/2 inch squares.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.