Add a Recipe
Shopping List
Favorites
Kraft User
Peanut Butter Fudge

Peanut Butter Fudge

2 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 stick margarine
1 cup evaporated milk
4 cups sugar
1 jar (13 oz.) marshmallow cream
1 jar (18 oz.) creamy peanut butter
Add To Shopping List
Let's Make It
1
In large non-stick pot melt margarine, add evaporated milk and sugar. Bring to a boil and reduce heat slightly. Boil, stirring constantly for 4 1/2 minutes. ***Be careful, it will scorch easily***
2
Remove from heat and add marshmallow cream and peanut butter. Mix together until melted and smooth.
3
Pour into sprayed or buttered 9 X 13 cake pan. Fudge should set without refrigeration. Cool approximately 2 hours. Cut into 1 to 1 1/2 inch squares.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews