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Potaco

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 medium red potatoes
1 lb ground beef
1 package taco seasoning
2 cups fancy shredded cheddar cheese
Shredded lettuce
Diced tomatoes
Sour cream
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Let's Make It
1
Wrap potatoes in foil and place in 350 degrees F oven for about 1 hour. When potatoes have 20 minutes remaining, brown ground beef. Add 1/3 cup of water and taco seasoning to ground beef. Simmer for 10 minutes.
2
Cut potatoes in halves and scoop out middle to make "taco" shell. Add meat, sprinkle cheese on top. Place back in oven for about 5 minutes or cheese melt.
3
Add lettuce, tomatoes and sour cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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