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Potaco

Potaco

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 medium red potatoes
1 lb ground beef
1 package taco seasoning
2 cups fancy shredded cheddar cheese
Shredded lettuce
Diced tomatoes
Sour cream
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Let's Make It
1
Wrap potatoes in foil and place in 350 degrees F oven for about 1 hour. When potatoes have 20 minutes remaining, brown ground beef. Add 1/3 cup of water and taco seasoning to ground beef. Simmer for 10 minutes.
2
Cut potatoes in halves and scoop out middle to make "taco" shell. Add meat, sprinkle cheese on top. Place back in oven for about 5 minutes or cheese melt.
3
Add lettuce, tomatoes and sour cream.
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