Preheat oven to 350°F. Mix the cream cheese, egg yolks, condensed milk, and evaporated milk in an electric blender. Mix until it mixes completely.
Then pour the mixture in the Oreo Pie Crusts and bake for about 45 minutes or until center has hardened.
Let the cheesecake sit for about 2 hours to cool, or let it sit overnight in the refrigerator. After the cheesecake is cool, you can add the cherry topping on top.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.