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Ultimate Turtle Cheesecake
Ultimate Turtle Cheesecake

Ultimate Turtle Cheesecake

5 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups Oreo Chocolate Cookie Crumbs
2 Tbsp butter or margarine, melted
1 bag (14 oz.) KRAFT Caramels
1/2 cup milk
3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 Tbsp vanilla
3 eggs
1/2 cup Planters Pecan pieces
2 squares Baker's Semi-Sweet Baking Chocolate
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Let's Make It
1
Mix crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan.
2
Place caramels and milk in small microwave bowl. Microwave on High 3 minutes or until caramels are completely melted, stirring after each minute. Pour 1/2 of the caramel mixture into crust. Refrigerate 10 minutes. Set remaining caramel mixture aside for later use.
3
Beat cream cheese, sugar, and vanilla with electric mixer on medium until well blended. Add eggs, 1 at a time, mixing on low after each addition until blended. Pour over caramel mixture in crust.
4
If using a silver springform pan, bake at 325°F for 1 hour 5 minutes to 1 hour 10 minutes or until center is almost set. If using a dark non-stick springform pan, bake at 300°F for 1 hour 5 minutes or 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan.
5
Refrigerate 4 hours or overnight. Top with remaining caramel mixture and pecans just before serving. Melt chocolate on low in a sauce pan, drizzle over cheesecake.
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