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Pineapple Upside-Down Cake
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Pineapple Upside-Down Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg yellow cake mix (already mixed)
1 can sliced pineapple (do not drain)
10 cherries
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Let's Make It
1
Preheat oven at 350°F. Mix the yellow cake mix according to the instructions on the box, then add the juice from the pineapple can inside the mix.
2
In a baking pan, place a single layer of pineapples, and then randomly place the cherries around the pineapples. Then pour the mix in the baking pan over the pineapples.
3
Then bake according to the box instructions until the cake is done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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