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Green Chili Pie

Green Chili Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 lb Kraft Grated Monterey Jack Cheese
1 lb Kraft Grated Longhorn Cheese
6 eggs, lightly beaten
1 can (5 oz.) evaporated milk
2 cans (4 oz.) chopped green chilies (mild)
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Let's Make It
1
Combine the cheeses, eggs, & milk in bowl.
2
Line a 9x13 pan with the mild green chilies and cover with the rest of the mixture.
3
Bake at 350°F for 40 minutes. Cool and cut into bite sized squares.
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