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Pineapple Pudding Cake
Pineapple Pudding Cake

Pineapple Pudding Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box moist yellow cake mix
3 eggs
1/3 cup oil
1 box (4 oz.) vanilla instant pudding
1 large crushed pineapple
1 cup sugar
1 can condensed milk
1/2 can cream of coconut
1 tub (8 oz.) Cool Whip
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Let's Make It
1
Follow directions on cake mix, add box of dry vanilla pudding to cake mix. Pour cake in 9x11 pan, follow cooking instructions (about 35 minutes).
2
While waiting, cook pineapples with sugar until mixture blends together.
3
Pour can of condensed milk, and cream of coconut together. Stir until they blend together.
4
When cake is done, poke hole in hot cake, with a chop stick (or something that size) and pour milk ingredients over cake. Let cake set 5 minutes, and then add hot pineapples. Let cake cool and top with Cool Whip. Refrigerate.
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