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Brownie with Hot Chocolate and Ice Cream
Brownie with Hot Chocolate and Ice Cream

Brownie with Hot Chocolate and Ice Cream

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Brownie:
1 cup sugar
1/2 cup CREAM OF WHEAT Cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/2 cup unsweetened cocoa powder
1/3 cup flour
1/2 cup cholesterol-free egg product
1/4 cup (1/2 stick) margarine or butter, melted
1 tsp vanilla
Hot chocolate:
2 squares BAKER'S Unsweetened Baking Chocolate
1/2 cup sugar
3 cups milk
1 tsp vanilla
1 pkg of any ice cream
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Let's Make It
1
Brownie:
2
MIX sugar, cereal, cocoa and flour in large bowl; blend in egg product, margarine and vanilla.
3
SPREAD in greased 8-inch square baking pan.
4
BAKE at 325°F for 25 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into 2-inch squares.
5
Hot chocolate:
6
PLACE 1 cup water and chocolate in heavy 2-quart saucepan; cook on low heat until chocolate is melted and mixture is blended, stirring constantly with wire whisk.
7
STIR in sugar. Bring to boil on medium-high heat. Boil 3 minutes, stirring constantly. Gradually whisk in milk and vanilla. Reduce heat to medium. Cook until mixture is heated through, stirring occasionally.
8
9
At the time of serving: Place the brownies in a plate or any flat dish and put a scoop of any ice cream (tastes best with vanilla ice cream) and then add the hot chocolate.
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