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Brownie with Hot Chocolate and Ice Cream

1 Hour 45 Minutes
1 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Brownie:
1 cup sugar
1/2 cup CREAM OF WHEAT Cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/2 cup unsweetened cocoa powder
1/3 cup flour
1/2 cup cholesterol-free egg product
1/4 cup (1/2 stick) margarine or butter, melted
1 tsp vanilla
Hot chocolate:
2 squares BAKER'S Unsweetened Baking Chocolate
1/2 cup sugar
3 cups milk
1 tsp vanilla
1 pkg of any ice cream
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Let's Make It
1
Brownie:
2
MIX sugar, cereal, cocoa and flour in large bowl; blend in egg product, margarine and vanilla.
3
SPREAD in greased 8-inch square baking pan.
4
BAKE at 325°F for 25 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into 2-inch squares.
5
Hot chocolate:
6
PLACE 1 cup water and chocolate in heavy 2-quart saucepan; cook on low heat until chocolate is melted and mixture is blended, stirring constantly with wire whisk.
7
STIR in sugar. Bring to boil on medium-high heat. Boil 3 minutes, stirring constantly. Gradually whisk in milk and vanilla. Reduce heat to medium. Cook until mixture is heated through, stirring occasionally.
8
9
At the time of serving: Place the brownies in a plate or any flat dish and put a scoop of any ice cream (tastes best with vanilla ice cream) and then add the hot chocolate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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