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Preserve Filled Pastry Cookies
Preserve Filled Pastry Cookies

Preserve Filled Pastry Cookies

12 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb butter
2 pkg (3 oz. each) cream cheese
2 1/2 cups flour
2 egg yolks
Fruit preserve
Powdered sugar
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Let's Make It
1
Mix butter, cream cheese, flour and egg yolks. Roll into large marble size balls (approx. 65 - 70) and refrigerate overnight.
2
Roll out flat, about 6 at a time. Keep others in refrigerator while you work. Put about 1/2 teaspoon preserve in center of rolled out dough, fold over and seal.
3
Bake in moderate oven (350°F) 15 minutes. Dust completely with powdered sugar when cool. Do not double recipe.
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