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Burgundy Pork Tenderloin
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Burgundy Pork Tenderloin

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds pork tenderloin
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp garlic powder
1/2 onion, thinly sliced
1 stalk celery, chopped
2 cups red wine
1 pkg (.75 oz.) dry brown gravy mix
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Let's Make It
1
1. Preheat oven to 350 degrees F. Place pork in 9x13 baking dish, and sprinkle with salt, pepper and garlic powder. Top with onion and celery. Pour wine over all.
2
2. Bake for 45 minutes.
3
3. When done, remove meat from baking dish, and place on platter. Pour gravy mix into cooking juices and stir until thickened. Slice meat and cover with gravy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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