Combine flour, cocoa and salt. Set aside. Melt butter in large bowl with coffee added in. To butter and coffee mixture add sugar; whisk. Thoroughly whisk in eggs one at a time. Add vanilla. Add dry ingredients. Whisk to blend completely. Add nuts.
Scrape evenly into 8 x 8 Pam sprayed pan (glass or metal).
Bake at 350°F for 30 - 32 minutes. Cool completely. Cut into 16 large or 24 small brownies. Serve with COLD milk.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.