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Oma's Pumpkin Coffeecake
Oma's Pumpkin Coffeecake

Oma's Pumpkin Coffeecake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups canned pumpkin
1/2 cup shortening
2 eggs
1/4 cup orange juice
2 cups flour
2/3 cup granulated sugar
1/3 cup brown sugar
4 tsp baking powder
1 tsp baking soda
1 tsp allspice
1 tsp cinnamon
1/2 tsp nutmeg
Crumb topping
1/2 cup sugar
1/2 cup flour
1/2 stick soft margarine
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Let's Make It
1
Preheat oven to 350 degrees F. Mix all wet ingredients together, then add dry ingredients, mixing well. Spread in 9 x 13 greased and lightly-floured pan.
2
Mix together crumb topping. Cut with pastry cutter till small peas. Add more flour if mix holds together too much. Sprinkle crumb topping on top of batter.
3
Bake 35 to 45 minutes until a knife inserted in the center comes out clean. Cool 5 to 10 minutes to make serving easier.
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