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Pumpkin Pie Bars

Pumpkin Pie Bars

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2/3 cup margarine
1 cup sugar
1-3/4 cups all purpose flour
1-1/2 cups walnuts, finely chopped, divided
1 can (16 oz.) solid pack pumpkin
1 can (14 oz.) sweetened condensed milk
1/4 cup light molasses
2 eggs, beaten
2 tsp pumpkin pie spice
2 tsp vanilla extract
Powdered sugar glaze, optional
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Let's Make It
1
With mixer, beat margarine and sugar until creamy. Stir in flour and walnuts until mixture is crumbly. Reserve 3/4 cup crumb mixture for topping. Press remaining crumb mixture on bottom of 15-1/2 x 10-1/2 x 1" baking pan. Bake at 350°F for 15-18 minutes or until lightly browned.
2
Blend pumpkin, condensed milk, molasses, eggs, pumpkin pie spice and vanilla; pour over crust. Sprinkle with reserved crumb mixture. Bake 30-35 minutes more or until set. Cool in pan on wire rack.
3
Drizzle with powdered sugar glaze, if desired. Cut into 2-1/2 x 1-1/2" bars. Store covered in refrigerator.
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