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Pan Fried Fish (Electric Fry Pan)
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Pan Fried Fish (Electric Fry Pan)

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
lb 1 1/2 to 2 fish fillets
1 egg, slightly beaten
1/2 cup milk
1/2 cup flour, cornmeal, or cracker crumbs
Salt
Pepper
1/2 cup butter or margarine
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Let's Make It
1
1. Wash fish, pat dry with paper toweling. Cut into serving pieces.
2
2. In small bowl, combine egg and milk. Dip fish in mixture, and coat with flour, cornmeal or cracker crumbs. Sprinkle with salt and pepper.
3
3. Preheat skillet, uncovered at 325 degrees F. Melt butter. Place coated fish fillets in skillet. Fry fish until golden brown, about 6 to 8 minutes. Turn fish only once.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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