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Zippy Cheese Artichoke Oven Omelet
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Zippy Cheese Artichoke Oven Omelet

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Butter
3/4 cup salsa (hot or mild)
1 cup artichoke hearts, chopped
1/4 cup grated parmesan cheese
1 cup (4 oz.) shredded Monterey jack cheese
1 cup (4 oz.) shredded sharp cheddar cheese
6 large eggs
1 carton (8 oz.) sour cream
Seasonings
Tomato wedges
Parsley sprigs
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Let's Make It
1
Preheat oven to 350°F. Butter a 10-inch quiche dish. Spread the salsa on the bottom. Distribute the chopped artichokes evenly over the salsa. Sprinkle with the cheeses.
2
Blend the eggs, add sour cream and seasonings. Pour the egg mixture over the cheese.
3
Bake uncovered for 30-40 minutes. Cut in wedges and serve with tomato wedges and parsley sprigs.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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