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Zippy Cheese Artichoke Oven Omelet
Zippy Cheese Artichoke Oven Omelet

Zippy Cheese Artichoke Oven Omelet

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Butter
3/4 cup salsa (hot or mild)
1 cup artichoke hearts, chopped
1/4 cup grated parmesan cheese
1 cup (4 oz.) shredded Monterey jack cheese
1 cup (4 oz.) shredded sharp cheddar cheese
6 large eggs
1 carton (8 oz.) sour cream
Seasonings
Tomato wedges
Parsley sprigs
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Let's Make It
1
Preheat oven to 350°F. Butter a 10-inch quiche dish. Spread the salsa on the bottom. Distribute the chopped artichokes evenly over the salsa. Sprinkle with the cheeses.
2
Blend the eggs, add sour cream and seasonings. Pour the egg mixture over the cheese.
3
Bake uncovered for 30-40 minutes. Cut in wedges and serve with tomato wedges and parsley sprigs.
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