3 tart apples (Granny Smith), peeled, cored and thinly sliced
1/2 cup dried/fresh cranberries
1/2 cup raisins
1 loaf Italian or French bread, cut into 1-inch slices
6 large eggs
1-3/4 cups milk
1 Tbsp vanilla extract
1/2 tsp cloves
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Let's Make It
Combine brown sugar, butter and 1 tsp. cinnamon in a 13/9-inch baking dish.
Add apples, cranberries and raisins; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top.
Mix eggs, milk, vanilla and remaining 2 tsp. cinnamon and cloves until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours.
Bake, covered with aluminum foil in a preheated 375 degrees oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven, let stand 5 minutes. Serve warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.