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Shrimp Quiche

Shrimp Quiche

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup margarine
1 3/4 cups all-purpose flour
1 Tbsp powdered sugar
16 medium size shrimp, peeled and thawed
1 can (4 oz.) mushrooms
1 chopped onion (optional)
1 cup sour cream
3 large eggs
1 Tbsp dried parsley
1/2 cup Longhorn cheese
1/2 cup Monterey Jack cheese, grated
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Let's Make It
1
Melt margarine in 9-inch pie or quiche pan. Add flour and powdered sugar, mix and make a dough. Form crust in pan. Place in 350 degrees F oven for 2 to 3 minutes to set. Remove.
2
Line crust with shrimp, mushrooms and onions. In a small bowl, combine sour cream, eggs, parsley flakes and cheese. Pour this mixture into pie crust.
3
Return quiche to oven for 45 minutes.
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