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Sharon's Crispy Baked Ravioli
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Sharon's Crispy Baked Ravioli

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup Italian-style dry bread crumbs
1/4 cup grated parmesan cheese
12 cup sour cream
1/4 cup milk
1 pkg refrigerated cheese-filled small ravioli
1/4 cup tomato pasta sauce from a jar, warmed
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Let's Make It
1
Preheat oven to 375 degrees F. In bowl combine bread crumbs and cheese. In clean bowl combine sour cream and milk.
2
Coat ravioli, one at a time, in sour cream mixture then in bread crumb mixture. Transfer ravioli to non-stick baking sheet.
3
Bake until lightly browned 14 minutes. Serve with sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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