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Kim's Hot Artichoke Dip

1 Hour 5 Minutes
1 Hr 5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can artichoke hearts, drained and coarsely chopped
1 cup mayonnaise
1 cup grated parmesan cheese
8 oz shredded Swiss cheese, about 2 cups, divided
4 oz mozzarella cheese shredded, about 1 cup
Assorted crackers
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Let's Make It
1
Preheat oven to 350 degrees F. In bowl combine artichoke hearts, mayonnaise, parmesan, 1 cup Swiss cheese and mozzarella.
2
Spread evenly in 1-qt baking dish; sprinkle with remaining Swiss cheese.
3
Bake until heated through and lightly browned, 40-45 minutes. Serve warm with crackers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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