1 can artichoke hearts, drained and coarsely chopped
1 cup mayonnaise
1 cup grated parmesan cheese
8 oz shredded Swiss cheese, about 2 cups, divided
4 oz mozzarella cheese shredded, about 1 cup
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Let's Make It
Preheat oven to 350 degrees F. In bowl combine artichoke hearts, mayonnaise, parmesan, 1 cup Swiss cheese and mozzarella.
Spread evenly in 1-qt baking dish; sprinkle with remaining Swiss cheese.
Bake until heated through and lightly browned, 40-45 minutes. Serve warm with crackers.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.