1 pkg (15 oz.) refrigerated pie crusts, softened as directed on package
1/4 cup grated parmesan cheese
3/4 lb very thinly sliced cooked ham
1/4 lb thinly sliced pepperoni
4 oz (1 cup) shredded cheddar cheese
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Let's Make It
Preheat oven to 450 degrees F. Remove crusts from pouches; unfold crusts. Press out fold lines. Sprinkle each crust with parmesan cheese. Top each crust with ham, pepperoni, and cheddar cheese to within 1 inch of edges. Loosely roll up each crust.
Place rolls, seam side down, on ungreased cookie sheet. Fold edges under.
Bake for 12-17 minutes or until golden brown. Cool 5 minutes. Cut each roll into 16 slices. Serve warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.