Brown meat and onion in a large skillet and drain.
Stir in water, tomatoes, carrot, mushrooms, barley, garlic and oregano. Bring to a boil. Cover and reduce heat. Simmer 10 min. or until barley is tender. Season (salt and pepper) to taste.
Remove from heat and stir in Velveeta Cheese spread until melted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.