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Chicken, Mushroom & Chinese Berry Soup
Chicken, Mushroom & Chinese Berry Soup

Chicken, Mushroom & Chinese Berry Soup

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 big chicken drumstick with thighs
8 Chinese mushrooms
1 can button mushroom
1 handful Chinese berry
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Let's Make It
1
1) Wash chicken & remove the skin, put to boil (estimate the amount of water cover the chicken or more) boil for 10 minutes.
2
2) Soak the Chinese mushroom, drain the water. Wash the Chinese Berry. Add Chinese mushroom, Chinese berry & button mushroom to chicken.
3
3) Reduce heat, put to low and boil for 1 1/2 hours. The soup is sweet & chicken is tender.
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