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Huge Chocolate Chip Cookies
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Huge Chocolate Chip Cookies

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 sticks butter flavored shortening
1 cup brown sugar, unpacked
1 cup white sugar
2 large eggs
1 tsp vanilla
1/2 tsp salt
3 cup flour
1 tsp baking soda
1 tsp baking powder
2 1/2 cups chocolate chips (1/2 semi-sweet, 1/2 milk chocolate chips)
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Let's Make It
1
Preheat oven to 350 degrees F. Beat butter and sugars until fluffy. Add eggs, vanilla and salt again using mixer beat ingredients until well combined. In a small bowl add together flour, baking soda and baking powder. Add to creamed mixture mixing on low speed until well mixed. Add in chips mixing by hand.
2
Line jelly roll pan with parchment paper. Scoop dough into a heap a little larger than a golf ball indent lightly with finger.
3
Bake 9-11 minutes. Cool on rack after cookies have cooled slightly in pan.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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