Preheat oven to 350 degrees F. Cook rice according to pkg. directions. Brown ground beef in iron skillet. Add salt and pepper to taste. Save meat juice. Remove meat with slotted spoon. Add meat to rice. (1/2 rice-1/2 meat)
Saute celery (and onion if using) in meat juice. Remove with slotted spoon and add to rice and meat mixture.
Add mushroom soup and rice mixture to 8" square oven dish, casserole dish, mixing well.
Bake for 30 minutes. Let sit 5 minutes. Serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.