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Greek Style Lemon Roast Chicken
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Greek Style Lemon Roast Chicken

1 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole chicken (3-3 1/2 lb.)
Salt and pepper
1 medium lemon
1/2 cup Greek vinaigrette dressing
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Let's Make It
1
Preheat oven to 350°F. Rinse chicken and pat dry. Sprinkle inside and out with salt and pepper. Place in 13x9 baking dish.
2
Squeeze the juice from lemon and dressing in a bowl and mix. Place lemon halves inside the cavity of chicken. Drizzle dressing mixture over chicken. Add meat thermometer into thickest part of one of the chicken thighs.
3
Bake 1-1/2 hours or until chicken is cooked through, internal temp of 180°F, basting occasionally.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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