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Pebbles French Toast Fingers
Pebbles French Toast Fingers

Pebbles French Toast Fingers

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs
1/4 cup milk
1 tsp vanilla
Dash ground cinnamon
10 slices whole grain bread
2 1/2 cups Post Fruity Pebbles Cereal
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Let's Make It
1
Beat eggs with milk, vanilla and cinnamon in a shallow bowl until well blended. Cut bread slices into 4 strips each. Dip bread slices into the egg mixture, and then dip into the cereal, turning to evenly coat both sides. Gently press cereal into bread to secure.
2
Place on a lightly greased baking sheet.
3
Bake at 350°F for 20 minutes or until golden brown.
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