12 sheets frozen phyllo pastry, thawed, cut in half crosswise
1/2 cup (1 stick) butter, melted
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Let's Make It
Preheat oven to 350°F. Mix walnuts, sugar and spices; set aside. Beat cream cheese, 1/4 cup honey, eggs and vanilla in large bowl with electric mixer on med. speed until well blended.
Layer phyllo in 13x9 in. baking pan, brushing each phyllo sheet with butter and sprinkling rounded Tbsp. of the nut mixture evenly over every other phyllo sheet. Spread cream cheese mixture over top.
Bake 25 to 30 minutes or until cream cheese mixture is set. Heat remaining 1/4 cup honey; drizzle over baklava. Cool to room temp. Cut into 20 squares.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.