4 pork chops, cut into thin strips or 1-inch cubes
1 medium onion, coarsely chopped
1 tablespoon garlic, minced
1 cup rice
2 cups water
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Let's Make It
After prepping meat and vegetables, begin preparing rice according to package instructions. While waiting for the rice water to boil, pour a little oil into a large skillet or Dutch oven. Let the oil get warm, then add the onion and garlic and saute until soft. Add the meat and a generous splash of soy sauce.
Saute the meat, stirring occasionally, until it is uniformly white / gray. It will have a slight golden tone from the soy sauce.
By this time, the rice should be done. Transfer the rice to the pot with the meat mixture, add another splash of soy sauce and black pepper to taste, and mix the rice with the meat until it is uniformly golden. Let the rice saute with the meat for a couple of minutes, then serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.