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Apricot Jell-O

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (15 oz.) crushed pineapple
2 package s (3 oz. each) Apricot Jell-O
2 cups buttermilk
1 tub (8 oz.) Cool Whip
1 cup chopped nuts, pecans or walnuts
1 cup coconut
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Let's Make It
1
Heat crushed pineapple until almost boiling. Stir in the apricot Jell-O. Stir until Jell-O is dissolved. Pour into a large bowl. Place in refrigerator until almost set.
2
Add buttermilk and stir until creamy. Add Cool Whip. Stir until blended. Add in nuts and coconut.
3
Pour into serving bowl and refrigerate until ready to serve, usually 2 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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