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Santa Fe Chicken

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (15 oz.) black beans, rinsed and drained
2 cans (15 oz.) whole kernel corn, drained
1 cup bottled thick and chunky salsa, divided
5 or 6 skinless boneless chicken breast halves (about 2 lb.)
1 cup shredded cheddar cheese
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Let's Make It
1
In a 3-4 qt slow cooker, mix the beans, corn and 1/2 cup salsa. Top with the chicken breasts. Pour the remaining 1/2 cup salsa over the chicken.
2
Cover and cook on high for 2 1/2 to 3 hrs, or until the chicken is tender and white throughout; do not overcook or the chicken will be dry.
3
Sprinkle cheese on top, cover and cook until cheese melts, about 5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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