Mix together eggs, oil, sugar, vanilla, and pumpkin. Measure dry ingredients and whisk together (my version of sifting). Add dry ingredients to wet ingredients and mix well with a mixer.
Bake in a greased 10 x 15 pan at 350 degrees F for 20-25 minutes or until cake tester is clean. Cool.
Mix all ingredients together and spread on completely cooled bars.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.