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Cornbread Casserole
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Cornbread Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (14-15 oz.) corn, drained
1 can (14-15 oz.) creamed corn
1 small onion, finely chopped
1 box (9 1/2 oz.) corn muffin mix
1 cup sour cream
1 stick butter, cut up into small pieces
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Let's Make It
1
Preheat oven to 350 degrees F. Mix together all ingredients in large bowl.
2
Pour into 9"x13" baking dish.
3
Bake for 45 minutes or until golden brown around the edges and bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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