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Cornbread Casserole
Cornbread Casserole

Cornbread Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (14-15 oz.) corn, drained
1 can (14-15 oz.) creamed corn
1 small onion, finely chopped
1 box (9 1/2 oz.) corn muffin mix
1 cup sour cream
1 stick butter, cut up into small pieces
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Let's Make It
1
Preheat oven to 350 degrees F. Mix together all ingredients in large bowl.
2
Pour into 9"x13" baking dish.
3
Bake for 45 minutes or until golden brown around the edges and bubbly.
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