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Carnitas

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 quart chicken broth (or more)
1 Tbsp ground cumin
1 Tbsp ground coriander
2 Tbsp oregano
1/4 cup Tabasco chipotle sauce
2 Tbsp minced garlic
2 medium onions, quartered
2 bay leaves
2 Tbsp bacon grease or butter melted
4 lb pork sirloin roast or pork butt roast
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Let's Make It
1
In large pot bring broth to boil. Add all seasonings and veggies. Place pork in liquid and reduce heat to simmer. Simmer 2-3 hrs till it shreds with a fork.
2
Remove pork from liquid and shred. Remove the onions from liquid. Put shredded pork in casserole dish and add the onions. Add bacon grease or butter to pork and about 3 cups of the simmering liquid, mix well.
3
Roast at 425°F for about 20 minutes stirring once. Pork should be sizzling and slightly browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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