4 ounces thin spaghetti, cooked as directed on package
3 cups cooked diced chicken
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 teaspoon Worcestershire sauce
1/8 teaspoon nutmeg
1/2 cup mayonnaise
1/4 cup sherry
1/4 cup whipping cream, whipped
1/4 cup grated parmesan cheese
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Let's Make It
Place spaghetti in a buttered 2-quart casserole. Spread chicken over spaghetti.
Combine soup, Worcestershire sauce, nutmeg, mayonnaise, sherry, and whipped cream. Pour over casserole. Sprinkle with parmesan cheese.
Bake at 350°F for 30 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.