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Strawberry Dessert

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 st Layer:
1 angel food cake
1 large tub Cool Whip
2 nd Layer:
1 pkg (8 oz.) cream cheese
1 tsp vanilla
1 1/2 cups powdered sugar
1 small tub Cool Whip
3 rd Layer (Glaze):
1 1/2 cups water
3/4 cup sugar
2 Tbsp cornstarch
1 small pkg. Jell-O Strawberry Gelatin
2 qt fresh strawberries, sliced
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Let's Make It
1
Crumble the angel food cake and mix with large tub Cool Whip. Spoon into 9x13-inch dish.
2
Mix together cream cheese, vanilla, powdered sugar, and small tub of Cool Whip. Layer over 1st layer.
3
Mix together water, sugar, and cornstarch. Heat over medium heat until thick and clear in color. Let boil 2 minutes. Add Jell-O and stir until dissolved. Cool slightly. Mix with sliced strawberries and pour over mixture in baking dish. Chill and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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