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Molly's Baked Italian Chicken
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Molly's Baked Italian Chicken

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
1 large bottle Italian dressing, divided
4-6 small to medium sized potatoes
4 carrots, sliced or chunked to your preference
2 garlic cloves, crushed
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Let's Make It
1
Marinate chicken in half of the Italian dressing for 1/2 hour. While chicken is marinating, chop all veggies. When chicken is finished marinating, discard marinade.
2
Place chicken, chopped potatoes, carrots, and garlic in a 13 by 9 baking dish. Pour the remaining Italian dressing over everything.
3
Bake at 350°F for about 50 minutes or until chicken is cooked through and veggies are tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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