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Cathy's Beef Paprika
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Cathy's Beef Paprika

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup olive oil
2 lb beef chuck or round-1 1/2 - 2 " strips
1 lg onion- sliced thin
1 Tbsp minced garlic
3/4 cup catsup
2-3 Tbsp Worcestershire sauce
1 Tbsp brown sugar
2 tsp salt
2 tsp paprika
1/2 tsp dry mustard
1-1 1/2 cups water
2 Tbsp flour
1/4 cup water
10 oz egg noodles
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Let's Make It
1
Heat oil in large skillet. Add meat, onion, and garlic; cook and stir until meat is brown and onion is tender.
2
Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, and 1 to-1 1/2 cups water. Cover and simmer 2 hours.
3
Prepare noodles as package directs.
4
5
Mix flour and 1/4 cup water well; stir into meat mixture. Heat to low boil, stirring frequently till thickened. Serve over noodles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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