Heat oil in large skillet. Add meat, onion, and garlic; cook and stir until meat is brown and onion is tender.
Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, and 1 to-1 1/2 cups water. Cover and simmer 2 hours.
Prepare noodles as package directs.
Mix flour and 1/4 cup water well; stir into meat mixture. Heat to low boil, stirring frequently till thickened. Serve over noodles.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.