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Cathy's Lasagna
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Cathy's Lasagna

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 - 2 lb ground beef
2 Tbsp minced garlic
1 lg onion, diced
1 lg green pepper, diced
16 oz lasagna noodles
15 oz ricotta cheese
3 eggs
1/2 tsp salt
4 lb 3 oz. spaghetti sauce
3 cups mozzarella, shredded
4 oz Muenster cheese, shredded
8 oz Italian cheese mix (if available)
8 oz Kraft Parmesan cheese
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Let's Make It
1
Brown ground beef in large pot. Remove fat. Add garlic, onion, and green pepper.
2
3
Cook noodles to desired tenderness, or as package directs; drain.
4
When meat is browned and vegetables are tender, add sauce. Heat and mix thoroughly.
5
In small bowl mix ricotta cheese, eggs, and salt; set aside.
6
Cover bottom of lasagna pan with thin coating of sauce. Layer with noodles, thin layer of ricotta cheese mixture, meat sauce, and mixture of cheeses. Keep layering till all ingredients are used. Top with parmesan.
7
Bake at 350°F for 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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