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Low Carb Cheesecake

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust:
1 cup almonds, chop finely
2 packet s Splenda
2 Tbsp melted butter
Filling:
1 pkg (8 oz.) Philadelphia Cream Cheese
2 eggs
1 tsp vanilla
1 tsp almond extract
1/2 cup Splenda sweetener
Topping:
1/2 cup sour cream
1 tsp vanilla
2 packet s Splenda
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Let's Make It
1
For Crust:
2
Chop almonds finely. Add 2 packets of Splenda, and melted butter. Press in bottom of pie pan.
3
For filling:
4
Using a blender, blend together the cream cheese, eggs, 1 tsp. of vanilla, almond extract and 1/2 cup Splenda sweetener. Pour into crust. Bake 30 minutes at 350 degrees F.
5
Topping:
6
Mix together sour cream with 1 tsp. of vanilla and 2 packets of Splenda. Pour over top and put back in oven for 5 minutes until set. Cool and enjoy. Refrigerate any leftovers.
7
Makes 6 to 8 pieces.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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