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Teatime Tessies

Teatime Tessies

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (3 oz.) cream cheese
1/2 cup butter
1 cup sifted flour
Filling
1 egg
3/4 cup brown sugar
1 Tbsp soft butter
1 tsp vanilla
Dash of salt
2/3 cup chopped pecans
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Let's Make It
1
Cream cheese & butter, stir in flour. Chill about 1 hour. Shape in 24 equal balls. Press in tiny muffin tins (grease tin)
2
Filling: Beat all ingredients (except pecans) till smooth. Add pecans. Put in pans over crust.
3
Bake 325°F for 25-35 min. Cool, and then remove from tins.
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