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Easy Skillet Beef & Hash Browns
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Easy Skillet Beef & Hash Browns

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 can (10 3/4 oz.) cream of celery soup
1/4 cup ketchup
1/2 cup water
1 tbs p. Worcestershire sauce
2 cups frozen diced potatoes (hash browns)
3 Kraft American Cheese Slices
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Let's Make It
1
Cook beef in skillet until browned, pour off grease. Add soup, ketchup, water & Worcestershire sauce.
2
Heat to a boil. Stir in potatoes. Cover and cook over low heat 10 min. or until done.
3
Top with cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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